How to Make Easy Ranch-Parmesan Chicken - A Step-by-Step Guide

Looking for a quick and simple dinner recipe that the whole family will love? Look no further than this Easy Ranch-Parmesan Chicken! This recipe combines the savory flavors of ranch seasoning and Parmesan cheese to create a crispy, flavorful coating for juicy chicken breasts. Best of all, it comes together in just 30 minutes, making it the perfect weeknight meal.

Whether you're a seasoned home cook or just starting out in the kitchen, this recipe is a great option. Its straightforward...

Read more Snack recipes

Ingredients

  • ½ sleeve buttery round crackers, crushed
  • 1 cup dry bread crumbs
  • ¼ cup Parmesan cheese
  • 1 (1 ounce) package ranch dressing mix
  • salt and ground black pepper to taste
  • 2 eggs, beaten
  • 4 skinless, boneless chicken breast halves
  • 2 tablespoons butter, cut into 4 pats, or to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 4
  • Yield: 4 chicken breasts

  • Preheat the oven to 375 degrees F (190 degrees C). Butter a 9x13-inch glass baking dish.
  • Mix crushed crackers, bread crumbs, Parmesan cheese, ranch dressing, salt, and pepper in a resealable 1-quart storage bag.
  • Dip a chicken breast into the beaten eggs. Lift up so excess egg drips back in the bowl. Add chicken to the bag with the breading and shake until completely covered. Place in the prepared baking dish. Dredge remaining chicken breasts. Top each breast with a pat of butter.
  • Bake in the preheated oven until chicken is golden brown on the outside and no longer pink on the inside, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Nutrition

    435 cal.

    • Total Fat: 18g
    • Saturated Fat: 7g
    • Cholesterol: 180mg
    • Sodium: 1065mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 34g
    • Calcium: 141mg
    • Iron: 3mg
    • Potassium: 332mg