How to Make Easy Ramen with Chicken and Teriyaki Sauce - A Step-by-Step Guide

Looking for a quick and simple dinner idea that is packed with flavor? Look no further than this easy ramen with chicken and teriyaki sauce recipe. This delicious dish is perfect for a busy weeknight when you don't have a lot of time to spend in the kitchen. With just a few simple ingredients, you can create a satisfying and flavorful meal that the whole family will love.

Ramen noodles are a popular choice for a quick and easy meal, and when paired with tender pieces of chicken and a ...

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Ingredients

  • 2 (3 ounce) packages ramen noodles (flavor packets discarded)
  • 1 tablespoon butter
  • 2 medium carrots, peeled and thinly sliced
  • 1 medium zucchini, chopped
  • 1 medium onion, chopped
  • 2 cups cooked, shredded chicken breast meat
  • 1 tablespoon teriyaki sauce, or more to taste
  • salt and ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 2
  • Yield: 2 servings

  • Add 4 cups water to a skillet and bring to a boil. Add ramen and cook until soft, about 5 minutes.
  • Meanwhile, melt butter in another skillet over medium heat. Add carrots, zucchini, and onion and saute until vegetables have softened, about 5 minutes. Add shredded chicken, teriyaki sauce, salt, and pepper and cook until heated through and sauce has thickened, 3 to 5 minutes.
  • Drain ramen and add to the vegetable and chicken mixture. Toss and add more teriyaki as needed.
  • Nutrition

    342 cal.

    • Total Fat: 12g
    • Saturated Fat: 5g
    • Cholesterol: 112mg
    • Sodium: 773mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 2g
    • Total Sugars: 5g
    • Protein: 40g
    • Vitamin C: 21mg
    • Calcium: 52mg
    • Iron: 2mg
    • Potassium: 611mg