How to Make Easy Ramen Peanut Pasta - A Step-by-Step Guide

If you're a fan of both ramen and peanut sauce, get ready to have your world rocked with this easy and delicious fusion dish. This recipe for Easy Ramen Peanut Pasta is the perfect marriage of two beloved culinary traditions — a quick and satisfying meal that's packed with flavor and texture.

Ramen noodles have become a beloved pantry staple for their quick cooking time and deliciously chewy texture. Peanut sauce, with its creamy, savory, and slightly sweet flavors, has also gained po...

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Ingredients

  • ⅓ cup peanut butter
  • 3 tablespoons vegetable oil
  • 3 tablespoons vinegar
  • 2 tablespoons soy sauce
  • 1 clove garlic, minced
  • 1 teaspoon white sugar
  • ¼ teaspoon cayenne pepper, or to taste
  • 4 (3 ounce) packages ramen noodle soup (seasoning packets reserved for another use)
  • ½ small cucumber, peeled and cut into matchsticks
  • 1 green onion, thinly sliced
  • ¼ cup chopped cilantro
  • 2 tablespoons chopped salted peanuts

Information

  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 servings

  • Stir peanut butter, vegetable oil, vinegar, soy sauce, garlic, sugar, and cayenne pepper together in a bowl until smooth.
  • Bring a pot of water to a boil. Cook ramen noodles in boiling water until tender yet firm to the bit, about 3 minutes; drain and transfer noodles to a bowl. Pour peanut butter sauce over the noodles and toss to coat. Stir cucumber and green onion into the noodle mixture; garnish with cilantro and peanuts.
  • Nutrition

    613 cal.

    • Total Fat: 36g
    • Saturated Fat: 12g
    • Sodium: 2224mg
    • Total Carbohydrate: 63g
    • Dietary Fiber: 4g
    • Total Sugars: 8g
    • Protein: 14g
    • Vitamin C: 2mg
    • Calcium: 22mg
    • Iron: 3mg
    • Potassium: 244mg