How to Make Easy Raisin Sauce for Ham - A Step-by-Step Guide

When it comes to holiday dinners, a baked ham is often a centerpiece on the table. And what better way to complement the juicy, savory flavor of a ham than with a sweet and tangy raisin sauce? This easy raisin sauce for ham is the perfect addition to your holiday spread, and it's simple to make with just a few ingredients.

This classic raisin sauce is a beloved accompaniment to ham, and it adds a delicious touch of sweetness and complexity to every bite. Whether you're hosting a large...

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Ingredients

  • 1 ½ cups water
  • ¾ cup raisins
  • ⅓ cup packed brown sugar
  • 1 pinch salt
  • 1 teaspoon cornstarch

Information

  • Cook Time: 20 mins
  • Total Time: 20 mins
  • Servings: 8

  • Bring water to a boil in a saucepan over high heat. Stir in raisins, then reduce the heat to medium and boil until raisins are very tender, about 5 minutes.
  • Whisk in brown sugar and salt, then gradually whisk in cornstarch to avoid lumps forming. Simmer over low heat until glaze has thickened, about 10 minutes.
  • Nutrition

    77 cal.

    • Total Fat: 0g
    • Sodium: 5mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 1g
    • Total Sugars: 17g
    • Protein: 0g
    • Vitamin C: 0mg
    • Calcium: 16mg
    • Iron: 0mg
    • Potassium: 115mg