How to Make Easy Raisin Cake - A Step-by-Step Guide

There's nothing quite like a slice of warm, homemade cake to brighten up your day. And if you're looking for a simple and delicious dessert to whip up in a pinch, then this easy raisin cake recipe is just what you need. Made with basic pantry ingredients and sweet, plump raisins, this cake is sure to become a family favorite.

One of the best things about this raisin cake is that it requires minimal effort and few ingredients, making it perfect for those times when you need a quick and...

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Ingredients

  • 1 cup raisins
  • 2 cups water
  • ½ cup butter
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup white sugar
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • 1 cup chopped walnuts
  • 1 ¾ cups all-purpose flour

Information

  • Servings: 24
  • Yield: 1 - 10x10 inch cake

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 10 x 10 inch baking pan.
  • In a large saucepan boil the raising with the water for 10 minutes. Add the butter or margarine and let cool.
  • In the same pan add the flour, soda, salt, sugar, cinnamon, nutmeg, and chopped nuts (optional), mix well and pour batter into a lightly greased 10x10 inch baking pan
  • Bake at 350 degrees F (175 degrees C) for 35 minutes. Serves 8 to 12.
  • Nutrition

    150 cal.

    • Total Fat: 7g
    • Saturated Fat: 3g
    • Cholesterol: 10mg
    • Sodium: 129mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 1g
    • Total Sugars: 12g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 11mg
    • Iron: 1mg
    • Potassium: 78mg