How to Make Easy Quiche - A Step-by-Step Guide

Welcome to our easy quiche recipe! Quiche is a versatile and delicious dish that can be enjoyed for breakfast, brunch, lunch, or even dinner. It is a savory pie filled with a custard of eggs, milk or cream, and various ingredients such as cheese, vegetables, and meats. Our easy quiche recipe is perfect for anyone looking for a simple and satisfying meal that can be customized to suit their taste preferences.

One of the best things about quiche is that it is incredibly easy to make. Wi...

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Ingredients

  • 2 cups milk
  • 4 large eggs
  • 1 cup grated Parmesan cheese
  • 3/4 cup biscuit baking mix
  • 1/4 cup butter, softened
  • 1 (10 ounce) package chopped frozen broccoli, thawed and drained
  • 8 ounces shredded Cheddar cheese
  • 1 cup cubed cooked ham

Information

  • Prep Time: 10 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr
  • Servings: 8
  • Yield: 1 (10-inch) quiche

  • Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 10-inch quiche dish.
  • Beat milk, eggs, Parmesan cheese, baking mix, and butter in a large bowl until well combined; batter will be lumpy. Stir in broccoli, Cheddar cheese, and ham.
  • Pour into the prepared quiche dish.
  • Bake in the preheated oven until eggs are set and the top is golden brown, about 50 minutes,
  • Enjoy!
  • Nutrition

    371 cal.

    • Total Fat: 27g
    • Saturated Fat: 15g
    • Cholesterol: 161mg
    • Sodium: 797mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 21g
    • Vitamin C: 26mg
    • Calcium: 440mg
    • Iron: 2mg
    • Potassium: 309mg