How to Make Easy Pumpkin Turnovers - A Step-by-Step Guide

When fall comes around, pumpkin-flavored treats are always a hit. From lattes to pies to cookies, there are so many delicious ways to enjoy this iconic autumn flavor. One of the most underrated pumpkin treats is the humble turnover. Simple and easy to make, these flaky pastry pockets are perfect for a quick breakfast, a cozy dessert, or a sweet snack.

This recipe for easy pumpkin turnovers is a great way to enjoy the comforting taste of pumpkin without all the fuss of making a pie. Wi...

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Ingredients

  • 1 cup canned pumpkin
  • ¼ cup brown sugar
  • 2 teaspoons ground cinnamon
  • 2 teaspoons pumpkin pie spice
  • 2 sheets frozen puff pastry, thawed

Information

  • Prep Time: 30 mins
  • Cook Time: 15 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr 15 mins
  • Servings: 18
  • Yield: 18 turnovers

  • Preheat the oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.
  • Mix pumpkin, brown sugar, cinnamon, and pumpkin pie spice in a bowl.
  • Roll out each puff pastry sheet into a 12x12-inch square and cut each sheet into nine 4-inch squares.
  • Spoon pumpkin mixture into the center of pastry squares; wet edges of each square with water, fold over, corner to corner, and pinch edges together. Place onto prepared baking sheets.
  • Bake in the preheated oven until pastry is puffed and golden brown, about 15 minutes. Cool on the pans for 10 minutes. Remove to a wire rack and cool completely.
  • Nutrition

    165 cal.

    • Total Fat: 10g
    • Saturated Fat: 3g
    • Sodium: 101mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 2g
    • Vitamin C: 1mg
    • Calcium: 13mg
    • Iron: 1mg
    • Potassium: 51mg