How to Make Easy Pumpkin Spice Truffles - A Step-by-Step Guide

Are you looking for a sweet and indulgent treat to satisfy your pumpkin spice cravings? Look no further, because these Easy Pumpkin Spice Truffles are the perfect solution. These creamy, rich, and decadent truffles are bursting with the warm and comforting flavors of pumpkin spice, making them the ultimate fall dessert.

With just a few simple ingredients, you can whip up a batch of these truffles in no time. Whether you want to impress your guests at a holiday gathering or simply trea...

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Ingredients

  • ½ (18 ounce) package vanilla sandwich cookies (such as Oreo Golden Original Sandwich Cookies®)
  • 4 (3 ounce) packages cream cheese, softened
  • 2 tablespoons pumpkin puree
  • ½ teaspoon pumpkin spice
  • ⅛ teaspoon salt
  • 1 (12 ounce) package white chocolate chips
  • Optional toppings: melted dark chocolate, melted caramel, pumpkin pie spice, candy eyes

Information

  • Prep Time: 20 mins
  • Cook Time: 5 mins
  • Additional Time: 30 mins
  • Total Time: 55 mins
  • Servings: 20
  • Yield: 20 truffles

  • Pulse sandwich cookies in a food processor until they reach a fine, sand-like consistency. Add in cream cheese, pumpkin puree, pumpkin pie spice, and salt. Continue pulsing, scraping down the sides when needed, until a smooth, loose dough is formed.
  • Using a spoon or cookie scoop, measure out about 20 even portions of the dough (about 1 tablespoon a piece) onto a parchment-lined baking sheet. Move to the freezer for 10 to 12 minutes. When the dough is firm enough, roll each portion into a ball shape. Move back to the freezer to harden slightly for 8 to 10 more minutes.
  • In a large, microwave-safe bowl, melt white chocolate chips in the microwave in 30-intervals second, stirring in between, until the chocolate is fully melted and smooth. Drop each pumpkin spice ball into the chocolate. Using two forks, fully coat the dough in chocolate, let it drain, then place it back on the parchment-lined baking sheet.
  • Allow the truffles to cool to room temperature before topping with melted chocolate, caramel, or more pumpkin pie spice. Keep in the refrigerator until just before serving.
  • Nutrition

    219 cal.

    • Total Fat: 15g
    • Saturated Fat: 8g
    • Cholesterol: 22mg
    • Sodium: 130mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 0g
    • Protein: 3g
    • Potassium: 36mg