How to Make Easy Pumpkin Rice - A Step-by-Step Guide

Looking for a delicious and easy way to incorporate the flavors of fall into your meals? Look no further than this easy pumpkin rice recipe. With just a few simple ingredients, you can create a flavorful and satisfying dish that is perfect for any day of the week.

Pumpkin is a versatile ingredient that adds a delicious earthy sweetness to any dish. When combined with the nutty flavor of rice, it creates a perfect pairing that is sure to please even the pickiest eaters. This recipe is ...

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Ingredients

  • 4 cups instant rice
  • 4 cups water
  • 1 (29 ounce) can pumpkin puree
  • 1 ½ teaspoons pumpkin pie spice
  • 1 ½ cups brown sugar
  • ½ cup butter
  • salt to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 8
  • Yield: 8 servings

  • Combine the rice and water in a large saucepan over medium heat; bring to a boil; cover and reduce heat to medium-low; simmer until the water is completely absorbed, 15 to 20 minutes.
  • Stir together the pumpkin puree, pumpkin pie spice, brown sugar, butter, and salt in a separate saucepan over medium-low heat. Cook until warm. Stir pumpkin mixture into cooked rice.
  • Nutrition

    475 cal.

    • Total Fat: 12g
    • Saturated Fat: 8g
    • Cholesterol: 31mg
    • Sodium: 346mg
    • Total Carbohydrate: 88g
    • Dietary Fiber: 4g
    • Total Sugars: 43g
    • Protein: 5g
    • Vitamin C: 4mg
    • Calcium: 80mg
    • Iron: 5mg
    • Potassium: 284mg