How to Make Easy Pumpkin Pie Squares - A Step-by-Step Guide

Looking for a delicious fall dessert that's perfect for any occasion? Look no further than these easy pumpkin pie squares. With a buttery graham cracker crust and a smooth, creamy pumpkin filling, these bars are a crowd-pleaser that's simple to make and even easier to enjoy. Whether you're hosting a holiday dinner, a potluck, or just want to satisfy your pumpkin pie cravings, these squares are sure to hit the spot.

With their golden brown crust and luscious pumpkin filling, these squa...

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Ingredients

  • ½ cup butter, softened
  • ½ cup brown sugar
  • 1 cup all-purpose flour
  • ½ cup rolled oats
  • 2 eggs
  • ¾ cup white sugar
  • 1 (15 ounce) can pumpkin
  • 1 (12 fluid ounce) can evaporated milk
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground cloves

Information

  • Prep Time: 20 mins
  • Cook Time: 35 mins
  • Total Time: 55 mins
  • Servings: 24
  • Yield: 1 9x13-inch dish

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a medium bowl, cream together butter and brown sugar. Mix in flour. Fold in oats. Press into a 9x13-inch baking dish.
  • Bake in the preheated oven for 15 minutes, until toasted.
  • In a large bowl, beat eggs with white sugar. Beat in pumpkin and evaporated milk. Mix in salt, cinnamon, ginger, and cloves. Pour over baked crust.
  • Bake in the preheated oven for 20 minutes, until set. Let cool before cutting into squares.
  • Nutrition

    134 cal.

    • Total Fat: 6g
    • Saturated Fat: 3g
    • Cholesterol: 30mg
    • Sodium: 101mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 1g
    • Total Sugars: 13g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 54mg
    • Iron: 1mg
    • Potassium: 74mg