How to Make Easy Pumpkin Pie Bars - A Step-by-Step Guide

Nothing says fall quite like the taste of pumpkin. And what better way to enjoy this classic flavor than with an easy and delicious dessert? These Easy Pumpkin Pie Bars are the perfect treat for any autumn gathering, from weekend brunches to holiday dinners. With a buttery crust, creamy pumpkin filling, and a hint of warm spices, these bars are sure to become a new favorite in your dessert rotation.

One of the best things about this recipe is how simple it is to make. Unlike tradition...

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Ingredients

  • 4 large eggs
  • 1 ½ cups white sugar
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 1 teaspoon ground ginger
  • ½ teaspoon ground cloves
  • 1 (29 ounce) can pumpkin puree
  • 2 (12 ounce) cans evaporated milk
  • 1 (15.25 ounce) package yellow cake mix, divided
  • ½ cup butter, melted
  • 1 (8 ounce) container frozen whipped topping, thawed (Optional)

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Additional Time: 30 mins
  • Total Time: 1 hr 45 mins
  • Servings: 12
  • Yield: 12 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat eggs in a large bowl. Whisk sugar, cinnamon, salt, ginger, and cloves together in a separate bowl. Stir sugar mixture and pumpkin into eggs until completely incorporated.
  • Gradually stir evaporated milk into pumpkin mixture. Add 1 cup yellow cake mix to the pumpkin mixture and stir to remove any lumps. Pour mixture into a 9x13-inch baking dish. Sprinkle remaining yellow cake mix over the top and drizzle butter over the cake mix.
  • Bake in the preheated oven until set, about 1 hour. Cool to room temperature and cut into bars. Top with whipped topping.
  • Nutrition

    504 cal.

    • Total Fat: 23g
    • Saturated Fat: 13g
    • Cholesterol: 100mg
    • Sodium: 736mg
    • Total Carbohydrate: 69g
    • Dietary Fiber: 3g
    • Total Sugars: 53g
    • Protein: 9g
    • Vitamin C: 4mg
    • Calcium: 231mg
    • Iron: 2mg
    • Potassium: 374mg