How to Make Easy Pumpkin Pancakes - A Step-by-Step Guide

Fall is here and that means it's time to break out all things pumpkin! These easy pumpkin pancakes are the perfect way to kick off the season with a delicious breakfast treat. Whether you're a fan of classic pumpkin pie or just love the comforting flavors of pumpkin spice, these pancakes are sure to satisfy your cravings. Plus, they're super simple to make, so you can enjoy a cozy autumn breakfast without spending hours in the kitchen.

The key to the perfect pumpkin pancakes lies in...

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Ingredients

  • 1 cup pumpkin pie filling
  • 2 eggs
  • 2 cups milk
  • 2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1 tablespoon white sugar
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon ground cinnamon
  • 1 pinch ground nutmeg

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 10
  • Yield: 10 pancakes

  • Whisk pumpkin pie filling and eggs together in a bowl until smooth. Add milk, flour, baking powder, sugar, pumpkin pie spice, cinnamon, and nutmeg; whisk until batter is smooth.
  • Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
  • Nutrition

    165 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Cholesterol: 41mg
    • Sodium: 286mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 6g
    • Vitamin C: 1mg
    • Calcium: 188mg
    • Iron: 2mg
    • Potassium: 154mg