How to Make Easy Pumpkin Muffins - A Step-by-Step Guide

There's something about the arrival of fall that brings out the pumpkin lover in all of us. From pumpkin spice lattes to pumpkin pie, there's no shortage of ways to enjoy this seasonal flavor. If you're looking for a delicious and easy way to satisfy your pumpkin cravings, then look no further than these easy pumpkin muffins.

These muffins are moist, flavorful, and perfect for breakfast, snack time, or even dessert. With just a few simple ingredients and minimal prep time, you can whi...

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Ingredients

  • 1 (15.25 ounce) package yellow cake mix
  • 1 (15 ounce) can pumpkin puree
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 12

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin pan or line with paper liners.
  • Mix together cake mix, pumpkin puree, cinnamon, nutmeg, and cloves in a large bowl until smooth. Spoon equal amounts of batter into the prepared muffin cups.
  • Bake in the preheated oven until a toothpick inserted in the center of one comes out clean, 20 to 25 minutes.
  • Nutrition

    200 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Cholesterol: 1mg
    • Sodium: 369mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 2g
    • Total Sugars: 20g
    • Protein: 2g
    • Vitamin C: 2mg
    • Calcium: 70mg
    • Iron: 1mg
    • Potassium: 110mg