How to Make Easy Pumpkin Dip - A Step-by-Step Guide

Nothing says fall quite like the taste of pumpkin. Whether you're sipping on a pumpkin spice latte or indulging in a slice of pumpkin pie, there's something undeniably comforting about the flavor of this seasonal squash. If you're looking for a new way to enjoy the taste of pumpkin, this easy pumpkin dip is the perfect recipe to try. It's sweet, creamy, and full of warm, cozy spices, making it the ideal treat for autumn gatherings and holiday parties.

This dip is incredibly simple to ...

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Ingredients

  • ¾ cup low-fat cream cheese
  • ½ cup packed brown sugar
  • ½ cup canned pumpkin
  • 2 teaspoons maple syrup
  • ½ teaspoon ground cinnamon

Information

  • Prep Time: 10 mins
  • Additional Time: 30 mins
  • Total Time: 40 mins
  • Servings: 12
  • Yield: 12 servings

  • Beat cream cheese, brown sugar, and canned pumpkin together with an electric mixer on medium speed in a bowl until light and creamy, 3 to 5 minutes. Add maple syrup and cinnamon and beat until smooth, 1 to 2 minutes. Cover with plastic wrap and refrigerate for 30 minutes.
  • Nutrition

    78 cal.

    • Total Fat: 3g
    • Saturated Fat: 2g
    • Cholesterol: 9mg
    • Sodium: 50mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 1g
    • Total Sugars: 10g
    • Protein: 2g
    • Calcium: 29mg
    • Iron: 0mg
    • Potassium: 42mg