How to Make Easy Pumpkin Cream Trifle - A Step-by-Step Guide

Thanksgiving is just around the corner, and that means it's time to start planning out the perfect holiday menu. If you're looking for a dessert that's easy to make, delicious, and sure to impress your guests, then look no further than this Easy Pumpkin Cream Trifle recipe. This trifle is a creamy and decadent dessert that incorporates all the warm flavors of fall, making it the perfect addition to any Thanksgiving feast.

One of the best things about this recipe is how simple it is to...

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Ingredients

  • 1 (15.25 ounce) package spice cake mix
  • 1 (3.4 ounce) package instant vanilla pudding
  • 1 cup pumpkin puree
  • ½ cup water
  • ½ cup vegetable oil
  • 3 eggs
  • 2 teaspoons pumpkin pie spice
  • 2 cups cold milk
  • 2 (3.4 ounce) packages cheesecake flavor instant pudding and pie filling
  • 2 cups whipped topping
  • 1 cup chopped toasted pecans
  • 1 cup English toffee bits

Information

  • Prep Time: 25 mins
  • Cook Time: 45 mins
  • Additional Time: 2 hrs
  • Total Time: 3 hrs 10 mins
  • Servings: 20

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 baking dish.
  • Combine the cake mix, vanilla pudding mix, pumpkin, water, oil, eggs, and pie spice in a large mixing bowl; pour into the prepared dish.
  • Bake in the preheated oven for 45 to 50 minutes. Allow to cool to room temperature on a wire rack. Cut the cake into 1-inch cubes.
  • Whisk together the milk and cheesecake pudding mix. Allow to set, about 2 minutes. Fold the whipped topping into the pudding mixture.
  • Layer 1/3 of the cake cubes into the bottom of a large bowl; top with 1/3 of the cream mixture and sprinkle with 1/3 of the pecans and toffee bit. Repeat layering until all ingredients are uses. Refrigerate 1 hour before serving.
  • Nutrition

    378 cal.

    • Total Fat: 22g
    • Saturated Fat: 8g
    • Cholesterol: 40mg
    • Sodium: 423mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 2g
    • Total Sugars: 23g
    • Protein: 5g
    • Vitamin C: 1mg
    • Calcium: 83mg
    • Iron: 1mg
    • Potassium: 131mg