How to Make Easy Pumpkin Chocolate Chip Bread - A Step-by-Step Guide

Autumn is the season of comfort and coziness, and nothing embodies that more than the warm, spicy flavors of pumpkin. With its earthy sweetness and rich orange hue, pumpkin is the star of fall baking. This Easy Pumpkin Chocolate Chip Bread recipe is the perfect way to celebrate all things pumpkin, with the addition of decadent chocolate chips to take it to the next level of deliciousness.

This recipe is simple and straightforward, requiring just a few basic ingredients and minimal pre...

Read more

Ingredients

  • 1 ⅔ cups all-purpose flour
  • 1 cup white sugar
  • 1 tablespoon ground cinnamon
  • 1 teaspoon baking soda
  • ¼ teaspoon baking powder
  • ¼ teaspoon salt
  • 1 pinch ground nutmeg
  • 1 cup pumpkin puree
  • ½ cup butter, melted
  • 2 eggs
  • 1 cup chocolate chips

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 10
  • Yield: 10 servings

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a loaf pan.
  • Stir flour, sugar, cinnamon, baking soda, baking powder, salt, and nutmeg together in a large bowl.
  • Whisk pumpkin, butter, and eggs together in a separate bowl. Stir in chocolate chips. Fold pumpkin mixture into flour mixture. Pour pumpkin batter into prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 1 hour.
  • Nutrition

    338 cal.

    • Total Fat: 15g
    • Saturated Fat: 9g
    • Cholesterol: 57mg
    • Sodium: 335mg
    • Total Carbohydrate: 49g
    • Dietary Fiber: 3g
    • Total Sugars: 30g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 36mg
    • Iron: 2mg
    • Potassium: 152mg