How to Make Easy Pumpkin Chip Cookies - A Step-by-Step Guide

With the arrival of autumn comes the excitement of all things pumpkin. From lattes to pies to soups, the possibilities are endless when it comes to incorporating this beloved fall gourd into our favorite recipes. One delicious and easy way to enjoy pumpkin is by making a batch of homemade Pumpkin Chip Cookies. This recipe is a simple yet delightful treat that is perfect for sharing with family and friends during the cozy autumn months.

These cookies are soft, chewy, and bursting with ...

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Ingredients

  • 2 cups white sugar
  • 1 (15 ounce) can pumpkin puree
  • 1 cup vegetable oil
  • 2 eggs
  • 2 tablespoons milk
  • 2 teaspoons vanilla extract
  • 4 cups all-purpose flour
  • 4 teaspoons baking powder
  • 2 teaspoons baking soda
  • 2 teaspoons cinnamon
  • 1 teaspoon salt
  • 2 cups semisweet chocolate chips

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 24
  • Yield: 2 dozen cookies

  • Preheat oven to 375 degrees F (190 degrees C). Grease two baking sheets.
  • Whisk sugar, pumpkin, vegetable oil, eggs, milk, and vanilla together in a large bowl until smooth.
  • Stir flour, baking powder, baking soda, cinnamon, and salt together in a bowl. Gradually pour flour mixture into pumpkin mixture; stir to incorporate. Stir chocolate chips into dough. Drop spoonfuls of the dough 2 inches apart onto prepared baking sheets.
  • Bake in the preheated oven until golden, 10 minutes.
  • Nutrition

    303 cal.

    • Total Fat: 14g
    • Saturated Fat: 4g
    • Cholesterol: 16mg
    • Sodium: 334mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 2g
    • Total Sugars: 25g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 63mg
    • Iron: 2mg
    • Potassium: 119mg