How to Make Easy Pumpkin Beer Bread with Pepitas - A Step-by-Step Guide

There's nothing quite like the warm, comforting aroma of freshly baked bread wafting through the kitchen, especially when that bread is infused with the flavors of fall. If you're a fan of both pumpkin and beer, then you're in for a treat with this Easy Pumpkin Beer Bread with Pepitas recipe.

Perfect for crisp autumn days and cozy evenings by the fire, this bread is a delightful combination of rich pumpkin flavor, the subtle tang of beer, and the satisfying crunch of pepitas. And the ...

Read more Snack recipes

Ingredients

  • baking spray
  • 3 cups baking mix
  • 3 tablespoons white sugar
  • 3 tablespoons brown sugar
  • 2 ½ teaspoons pumpkin pie spice
  • 1 (12 fluid ounce) bottle pumpkin ale
  • 2 tablespoons pepitas (shelled green pumpkin seeds)

Information

  • Prep Time: 10 mins
  • Cook Time: 50 mins
  • Additional Time: 10 mins
  • Total Time: 1 hr 10 mins
  • Servings: 10
  • Yield: 1 9x5-inch loaf

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x5-inch loaf pan with baking spray.
  • Stir baking mix, white sugar, brown sugar, and pumpkin pie spice together in a bowl. Add beer and stir until smooth. Pour batter into the prepared loaf pan and sprinkle the top with pepitas.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes. Let cool in the pan for 10 minutes, then remove to a wire rack to cool completely.
  • Nutrition

    204 cal.

    • Total Fat: 6g
    • Saturated Fat: 2g
    • Sodium: 456mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 1g
    • Total Sugars: 9g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 63mg
    • Iron: 2mg
    • Potassium: 84mg