How to Make Easy Pumpkin Bars - A Step-by-Step Guide

Calling all pumpkin lovers! If you can't get enough of the cozy, autumn flavor of pumpkin, then you're in for a treat with this recipe for Easy Pumpkin Bars. These bars are the perfect way to satisfy your pumpkin cravings, and they're so simple to make that you'll want to whip up a batch every week.

Whether you're hosting a fall gathering, craving a tasty dessert, or just want to indulge in a little pumpkin goodness, these bars are the answer. With a creamy, spiced pumpkin filling and...

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Ingredients

  • ½ cup shortening
  • 1 cup packed brown sugar
  • 1 cup bread flour
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground ginger
  • ½ teaspoon ground nutmeg
  • 1 teaspoon vanilla extract
  • ⅔ cup pumpkin puree
  • 2 eggs, beaten

Information

  • Servings: 24
  • Yield: 1 9x13 inch pan

  • Butter one 9x13 inch baking pan. Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl combine shortening, brown sugar, flour, baking soda, baking powder, cinnamon, ginger, nutmeg, vanilla pumpkin and eggs. Mix until smooth. Spread evenly in pan and bake for 25 minutes. Frost with cream cheese frosting when cooled.
  • Nutrition

    99 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Cholesterol: 16mg
    • Sodium: 45mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 0g
    • Total Sugars: 9g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 18mg
    • Iron: 0mg
    • Potassium: 40mg