How to Make Easy Prime Rib Roast - A Step-by-Step Guide

There's nothing quite like the feeling of sitting down to a perfectly cooked prime rib roast. This classic dish is a show-stopping centerpiece for any special occasion, and it's surprisingly easy to make at home. Whether you're hosting a holiday dinner, celebrating a milestone, or just craving a hearty and satisfying meal, this recipe for easy prime rib roast is sure to impress your guests and leave them coming back for seconds.

The key to a delicious prime rib roast is starting with ...

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Ingredients

  • 4 cloves garlic, finely chopped, or more to taste
  • ¼ teaspoon dried rosemary, or more to taste
  • 1 pinch crushed dried sage
  • 1 pinch finely ground dried thyme
  • salt and ground black pepper to taste
  • 1 (4.5 pound) bone-in prime rib roast
  • ¼ cup Worcestershire sauce, or more to taste
  • ¼ cup soy sauce, or more to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 15 mins
  • Additional Time: 3 hrs 20 mins
  • Total Time: 4 hrs 50 mins
  • Servings: 8
  • Yield: 1 roast

  • Mix garlic, rosemary, sage, thyme, salt, and pepper together in a small bowl. Pat garlic mixture over entire roast. Make an incision down the middle of the roast, keeping parallel with the bones. Place the roast in a plastic roasting bag and pour Worcestershire sauce and soy sauce into the bag, concentrating on the incision in the roast. Tie the bag and refrigerate roast to marinate, turning often, at least 2 hours.
  • Remove roast from refrigerator and allow to come to room temperature, 1 to 2 hours. Remove roast from bag and discard marinade. Place roast, fat-side up, in a roasting pan.
  • Preheat an oven to 500 degrees F (260 degrees C).
  • Bake in the preheated oven for 15 minutes. Lower heat to 350 degrees F (175 degrees C) and continue cooking until an internal temperature of 145 degrees F (65 degrees C), about 1 hour. Let roast stand for 20 minutes before slicing.
  • Nutrition

    340 cal.

    • Total Fat: 22g
    • Saturated Fat: 9g
    • Cholesterol: 90mg
    • Sodium: 637mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 31g
    • Vitamin C: 2mg
    • Calcium: 29mg
    • Iron: 4mg
    • Potassium: 514mg