How to Make Easy Pressure Cooker Potatoes - A Step-by-Step Guide

There's nothing quite like a perfectly cooked potato. Whether they're mashed, roasted, or baked, potatoes are a versatile and delicious addition to any meal. And with the help of a pressure cooker, you can whip up a batch of perfectly cooked potatoes in a fraction of the time it would take using traditional cooking methods.

Pressure cookers have gained popularity in recent years for their ability to quickly and evenly cook a variety of foods, including potatoes. With their sealed lid ...

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Ingredients

  • 2 cups water
  • 8 russet potatoes, scrubbed

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Additional Time: 10 mins
  • Total Time: 25 mins
  • Servings: 8

  • Pour water into the bottom of a pressure cooker (such as Presto). Place a trivet into the pressure cooker and turn the heat on high.
  • Place potatoes in a single layer in the pressure cooker and lock the lid. Cook over high heat until the pressure regulator reaches 15 psi, 5 to 10 minutes. Remove from heat. Allow pressure to drop naturally, 10 minutes. Unlock and remove lid.
  • Nutrition

    224 cal.

    • Total Fat: 0g
    • Saturated Fat: 0g
    • Sodium: 16mg
    • Total Carbohydrate: 51g
    • Dietary Fiber: 4g
    • Total Sugars: 2g
    • Protein: 6g
    • Vitamin C: 16mg
    • Calcium: 39mg
    • Iron: 2mg
    • Potassium: 1183mg