How to Make Easy Potato Sausage Soup - A Step-by-Step Guide

There is nothing quite as comforting as a warm bowl of soup on a cold day. And when it comes to comfort food, potato soup is a classic favorite. But why stop at traditional potato soup when you can elevate it with the addition of savory sausage? This Easy Potato Sausage Soup recipe takes the classic potato soup and gives it a delicious twist that will have you coming back for seconds.

This soup is perfect for a cozy night in, or as a hearty meal to serve to family and friends. You can...

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Ingredients

  • 2 onions, chopped
  • ½ cup margarine
  • 4 cups diced potatoes
  • 1 (10 ounce) package frozen diced carrots
  • 1 pound Polish sausage, sliced
  • 1 green bell pepper, chopped
  • 3 cups water
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 3 cups milk
  • ¾ cup dry potato flakes

Information

  • Servings: 6
  • Yield: 6 servings

  • Using a large saucepan, brown onion in butter.
  • Add potatoes, carrots, green peppers, sausage, water, salt and pepper. Cook on low, for about 45 minutes or until the potatoes are creamy.
  • Add milk and cook until heated through and then add instant potato flakes. If you want a creamy potato soup add a 1/2 cup potato flakes, or if you want your soup thick like stew add 1 cup of potato flakes.
  • Let soup sit for approximately 5 minutes in order to thicken and then serve.
  • Nutrition

    578 cal.

    • Total Fat: 40g
    • Saturated Fat: 12g
    • Cholesterol: 63mg
    • Sodium: 1326mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 5g
    • Total Sugars: 11g
    • Protein: 18g
    • Vitamin C: 46mg
    • Calcium: 203mg
    • Iron: 2mg
    • Potassium: 1073mg