How to Make Easy Potato Pancakes - A Step-by-Step Guide

Potato pancakes, also known as latkes, are a delicious and versatile dish that can be enjoyed as a snack, side dish, or even a main course. Made with simple ingredients like potatoes, onions, and a few pantry staples, these easy potato pancakes are perfect for a quick and satisfying meal. Whether you're looking for a comforting breakfast option, a satisfying lunch, or a savory dinner, these potato pancakes are sure to hit the spot.

One of the best things about these easy potato pancak...

Read more

Ingredients

  • 5 medium potatoes, peeled and shredded
  • 1 medium onion, finely chopped
  • 2 large eggs, beaten
  • 3 tablespoons all-purpose flour
  • salt and pepper to taste
  • 3 tablespoons vegetable oil

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 5
  • Yield: 10 pancakes

  • Combine potatoes, onion, eggs, flour, salt, and pepper in a large bowl; stir until well combined.
  • Heat oil in a large skillet over medium-high heat. Working in batches, drop large spoonfuls of potato batter into the hot skillet. Flatten batter lightly with a spatula and cook until golden brown, about 4 minutes per side. Serve immediately.
  • Nutrition

    291 cal.

    • Total Fat: 10g
    • Saturated Fat: 2g
    • Cholesterol: 74mg
    • Sodium: 42mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 5g
    • Protein: 8g
    • Vitamin C: 44mg
    • Calcium: 42mg
    • Iron: 2mg
    • Potassium: 961mg