How to Make Easy Potato Cheese Soup - A Step-by-Step Guide

There’s nothing quite like a warm and comforting bowl of potato cheese soup on a chilly night. This easy and delicious recipe is perfect for a cozy dinner at home, and it’s sure to become a new family favorite. With just a few simple ingredients, you can whip up a batch of this creamy, cheesy soup in no time.

One of the best things about this potato cheese soup recipe is that it’s incredibly versatile. You can easily customize it to suit your taste preferences. Add in some crispy baco...

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Ingredients

  • 8 cups water
  • 6 large potatoes, peeled and sliced paper-thin
  • 1 onion, chopped
  • 4 stalks celery, chopped, with leaves
  • salt and pepper to taste
  • 4 cups half-and-half
  • 2 tablespoons margarine
  • 2 (11 ounce) cans condensed cream of Cheddar cheese soup

Information

  • Servings: 11
  • Yield: 8 to 12 servings

  • In a large stock pot add water, potatoes, onion, celery and season with salt and pepper. Bring to a boil, cover and simmer until potatoes and vegetables are tender.
  • Once tender, mash soup with a potato masher, and add butter and cream.
  • Gradually bring mixture to a simmer. Add condensed cheese soup and blend. Serve while hot.
  • Nutrition

    362 cal.

    • Total Fat: 17g
    • Saturated Fat: 10g
    • Cholesterol: 46mg
    • Sodium: 507mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 5g
    • Total Sugars: 3g
    • Protein: 9g
    • Vitamin C: 42mg
    • Calcium: 188mg
    • Iron: 2mg
    • Potassium: 1083mg