How to Make Easy Potato and Leek Soup - A Step-by-Step Guide

When it comes to comfort food, there's nothing quite like a warm, hearty bowl of soup. And when it's easy to make, that's even better. That's why we love this simple and delicious recipe for Easy Potato and Leek Soup. Packed with wholesome ingredients and bursting with flavor, this soup is the perfect meal for a cozy night in or a quick lunchtime meal.

One of the best things about this recipe is how few ingredients are needed. You'll only need a few basic pantry items along with some ...

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Ingredients

  • 6 potatoes, peeled and cubed
  • 1 (14.5 ounce) can chicken broth
  • 2 leeks, chopped
  • 2 teaspoons margarine
  • 1 ½ cups heavy whipping cream

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 4 servings

  • In a medium pot over medium heat, combine the potatoes and broth and allow to simmer for 20 minutes, or until potatoes are tender.
  • In a separate skillet over medium heat, saute the leeks in the butter or margarine for 5 to 10 minutes, or until tender. Add the leeks and the cream to the potatoes and stir well. (Note: This is the point I like to take a potato masher and slightly thicken the soup.)
  • Nutrition

    614 cal.

    • Total Fat: 36g
    • Saturated Fat: 21g
    • Cholesterol: 122mg
    • Sodium: 407mg
    • Total Carbohydrate: 65g
    • Dietary Fiber: 8g
    • Total Sugars: 5g
    • Protein: 11g
    • Vitamin C: 69mg
    • Calcium: 127mg
    • Iron: 4mg
    • Potassium: 1580mg