How to Make Easy Pot Pie with Pie Crust - A Step-by-Step Guide

If you're looking for a comforting and delicious meal that's perfect for a cozy night in, look no further than this easy pot pie with pie crust recipe. This classic dish is a favorite among many households for its rich and creamy filling, flaky pie crust, and hearty vegetables. Best of all, it's incredibly simple to make and doesn't require a lot of time in the kitchen. Whether you're a seasoned chef or a beginner in the kitchen, you'll love how easy and satisfying this recipe is.

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Ingredients

  • 3 small potatoes, peeled and cut into small pieces
  • 2 (10.5 ounce) cans chicken gravy
  • 1 ½ cups frozen peas and carrots
  • 1 ½ cups chopped leftover chicken
  • 2 (9 inch) refrigerated pie crusts
  • 1 egg, beaten

Information

  • Prep Time: 20 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr 5 mins
  • Servings: 6
  • Yield: 1 9-inch pot pie

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer for 5 minutes. Drain and season potatoes with salt.
  • Combine cooked potatoes, gravy, peas and carrots, and chicken in a bowl.
  • Press 1 crust into a 9-inch pie pan. Pour potato mixture into crust and cover with second crust. Pinch edges to close pie, and trim off any excess from edges. Make a small cut in the center of the crust. Brush the top with beaten egg.
  • Bake in the preheated oven until golden brown, about 35 minutes.
  • Nutrition

    543 cal.

    • Total Fat: 29g
    • Saturated Fat: 7g
    • Cholesterol: 59mg
    • Sodium: 953mg
    • Total Carbohydrate: 52g
    • Dietary Fiber: 6g
    • Total Sugars: 1g
    • Protein: 19g
    • Vitamin C: 21mg
    • Calcium: 55mg
    • Iron: 4mg
    • Potassium: 651mg