How to Make Easy Pot Pie with Biscuits - A Step-by-Step Guide

Welcome to our delicious and easy pot pie with biscuits recipe! This comforting dish is perfect for those chilly evenings when you crave a warm and filling meal. The creamy filling is packed with tender chicken, hearty vegetables, and seasoned with savory herbs and spices. And the best part? It's all topped off with light and fluffy biscuits that bake to golden perfection.

This recipe is perfect for those days when you want a homemade meal, but don't have the time or energy to spend h...

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Ingredients

  • 1 (12.5 fl oz) can chunky shredded chicken (such as Tyson®)
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10 ounce) package frozen mixed vegetables (such as Birds Eye® Steamfresh®)
  • 1 (10 ounce) can refrigerated small biscuits (such as Pillsbury®)

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix chicken, soup, and vegetables together in an 8-inch square baking dish. Separate biscuits and place on top to cover filling.
  • Bake in the preheated oven until biscuits are browned, about 30 minutes.
  • Nutrition

    480 cal.

    • Total Fat: 21g
    • Saturated Fat: 6g
    • Cholesterol: 55mg
    • Sodium: 1665mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 3g
    • Total Sugars: 6g
    • Protein: 27g
    • Vitamin C: 9mg
    • Calcium: 75mg
    • Iron: 5mg
    • Potassium: 432mg