How to Make Easy Portuguese Cookies - A Step-by-Step Guide

Portuguese cuisine is known for its rich and diverse flavors, and its desserts are no exception. One beloved sweet treat that is a staple in Portuguese kitchens is the Easy Portuguese Cookie. These simple yet delicious cookies are great for any occasion, whether it's a family gathering, a holiday celebration, or just a sweet craving that needs to be satisfied.

These cookies are loved for their crumbly texture and sweet, buttery flavor. They are a delightful combination of simple ingre...

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Ingredients

  • 2 tablespoons cornstarch
  • 1 cup white sugar
  • 3 tablespoons butter
  • 2 eggs
  • 2 ½ cups all-purpose flour
  • 2 teaspoons baking powder

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 5 mins
  • Total Time: 25 mins
  • Servings: 24
  • Yield: 2 dozen

  • Preheat the oven to 325 degrees F (165 degrees C).
  • In a medium bowl, stir together the cornstarch and white sugar. Add the butter and cream well. Add eggs, one at a time, mixing well after each addition. Combine the flour and baking powder; stir into the sugar mixture until a dough forms. On a lightly floured surface, roll the dough out to 1/4 inch thickness and cut into desired shapes with cookie cutters. Place cookies 1 inch apart onto an unprepared cookie sheet.
  • Bake for 8 to 10 minutes in the preheated oven, until cookies are golden brown at the edges. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
  • Nutrition

    101 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Cholesterol: 19mg
    • Sodium: 57mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 0g
    • Total Sugars: 8g
    • Protein: 2g
    • Calcium: 27mg
    • Iron: 1mg
    • Potassium: 20mg