How to Make Easy Portobello Mushroom Sauté - A Step-by-Step Guide

Looking for a quick, delicious, and nutritious side dish or main course? Look no further than this easy Portobello mushroom sauté recipe. This dish is perfect for vegetarians and meat lovers alike, and it's a great way to incorporate more veggies into your diet. With just a few simple ingredients and minimal prep time, you can have a flavorful and satisfying meal on the table in no time.

Portobello mushrooms are a fantastic ingredient to work with because of their meaty texture and ea...

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Ingredients

  • 3 tablespoons olive oil, divided, or more as needed
  • 1 ½ tablespoons garlic flavored olive oil
  • ¼ onion, cut into chunks
  • 2 portobello mushroom caps, sliced
  • salt and black pepper to taste
  • freshly grated Parmesan
  • freshly grated Asiago cheese

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 2

  • Warm 1 1/2 tablespoons olive oil and garlic-flavored olive oil together in a skillet over medium heat until fragrant, about 1 minute. Stir in onions and mushrooms; reduce heat to low, and cook until the mixture has softened and caramelized, with browning around the edges, 8 to 12 minutes, adding additional olive oil if needed to prevent sticking.
  • Turn off heat, drizzle with remaining 1 1/2 tablespoons olive oil, and season with salt and pepper. Sprinkle generously with Parmesan and Asiago cheeses.
  • Nutrition

    349 cal.

    • Total Fat: 34g
    • Saturated Fat: 6g
    • Cholesterol: 10mg
    • Sodium: 166mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 7g
    • Vitamin C: 1mg
    • Calcium: 116mg
    • Iron: 1mg
    • Potassium: 569mg