How to Make Easy Pork Roast - A Step-by-Step Guide

If you're looking for a delicious and easy dinner recipe, then look no further than this easy pork roast. This dish is perfect for a family dinner or a special occasion, and it's sure to be a hit with everyone at the table. The best part is that it requires minimal prep time and the oven does most of the work for you, leaving you with a flavorful and juicy pork roast that will have everyone coming back for seconds.

With just a few simple ingredients, you can create a mouthwatering por...

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Ingredients

  • 1 (4 pound) pork shoulder roast
  • 2 (16 ounce) cans cannellini beans
  • 1 (12 fluid ounce) can beer
  • 1 (28 ounce) can stewed tomatoes, drained
  • 2 large onions, coarsely chopped
  • 10 shallots, peeled
  • 10 cloves garlic, peeled
  • salt and black pepper to taste
  • 2 bay leaves
  • 3 sprigs fresh rosemary

Information

  • Prep Time: 20 mins
  • Cook Time: 5 hrs 10 mins
  • Total Time: 5 hrs 30 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 275 degrees F (135 degrees C).
  • In a large skillet over medium-high heat, brown the roast on all sides, about 10 minutes. Place roast into a large roasting pan. Pour beans, beer, and tomatoes over roast. Arrange onions, shallots, garlic, bay leaves and sprigs of rosemary around the roast, and season with salt and pepper.
  • Cover, and bake for 4 hours. Raise the temperature to 425 degrees F (220 degrees C), and roast 1 hour more.
  • Nutrition

    487 cal.

    • Total Fat: 22g
    • Saturated Fat: 8g
    • Cholesterol: 90mg
    • Sodium: 528mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 7g
    • Total Sugars: 7g
    • Protein: 31g
    • Vitamin C: 17mg
    • Calcium: 133mg
    • Iron: 5mg
    • Potassium: 822mg