How to Make Easy Pork Posole - A Step-by-Step Guide

Posole, also known as pozole, is a hearty and traditional Mexican stew typically made with pork, hominy, and a flavorful broth. This dish is perfect for warming up on a chilly evening or for serving a crowd at a casual gathering. While traditional posole can be time-consuming and labor-intensive, this easy pork posole recipe simplifies the process without sacrificing any of the delicious flavor.

One of the key components of this dish is the use of pork as the protein. Pork adds a rich ...

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Ingredients

  • 1 pound pork loin, chopped
  • salt and ground black pepper to taste
  • 1 tablespoon canola oil
  • 1 onion, diced
  • 2 tablespoons water
  • 4 cloves garlic, minced
  • 2 serrano peppers, minced
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 2 cups water
  • 2 cups chicken broth
  • 1 (14.5 ounce) can diced tomatoes
  • ¼ cup cornmeal
  • 2 (15 ounce) cans hominy, drained
  • ¼ cup chopped fresh cilantro
  • 1 lime, juiced

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 6
  • Yield: 6 servings

  • Season pork with salt and pepper.
  • Heat oil in a pot over medium-high heat. Cook and stir pork in hot oil until browned, 5 to 10 minutes. Transfer pork to a plate and return pot to heat.
  • Reduce heat to medium-low. Cook and stir onion and 2 tablespoons water in hot pot until water has evaporated and onion is soft and golden brown, 5 to 7 minutes. Add garlic, serrano peppers, cumin, and coriander; cook and stir until fragrant, about 1 minute.
  • Stir 2 cups water, chicken broth, and tomatoes into onion mixture. Whisk in cornmeal and bring to a simmer over high heat, stirring often; add hominy, pork, salt, and pepper to taste. Reduce heat to medium-low and cook, stirring occasionally, until onion is soft and hominy mixture thickens, about 30 minutes. Stir in cilantro and lime juice.
  • Nutrition

    289 cal.

    • Total Fat: 10g
    • Saturated Fat: 3g
    • Cholesterol: 37mg
    • Sodium: 748mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 6g
    • Total Sugars: 6g
    • Protein: 16g
    • Vitamin C: 12mg
    • Calcium: 73mg
    • Iron: 4mg
    • Potassium: 348mg