How to Make Easy Pork Chops with Cream of Mushroom Soup - A Step-by-Step Guide

There's nothing quite like a hearty and comforting meal to warm you up on a cold evening, and this recipe for Easy Pork Chops with Cream of Mushroom Soup is the perfect dish for just that. With its simple ingredients and easy preparation, this recipe is ideal for busy weeknights when you want a delicious meal without a lot of effort. The combination of tender pork chops and creamy mushroom soup makes for a dish that is both satisfying and flavorful.

One of the best things about this r...

Read more Snack recipes

Ingredients

  • all-purpose flour
  • salt and ground black pepper to taste
  • 6 pork loin chops, 1/2 inch thick
  • 1 tablespoon vegetable oil, or as needed
  • 1 (10.75 ounce) can cream of mushroom soup
  • 1 cup water
  • ½ (6 ounce) can french-fried onions, divided
  • ½ cup sour cream

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr 10 mins
  • Total Time: 1 hr 20 mins
  • Servings: 6
  • Yield: 6 pork chops

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix together flour, salt, and pepper in a rimmed plate. Dredge pork chops in flour mixture; shake off excess.
  • Heat oil in a large skillet over medium-high heat. Add pork chops and cook, turning halfway, until browned on both sides, about 2 minutes per side. Place chops in an 11x17-inch baking dish.
  • Stir canned soup and water together in a small bowl until well blended. Pour over pork chops and sprinkle with 1/2 of the fried onions.
  • Cover and bake in the preheated oven until bubbling, about 50 minutes. Stir in sour cream and top with remaining onions.
  • Return to the oven and bake, uncovered, until sauce is hot, about 10 minutes more.
  • Nutrition

    421 cal.

    • Total Fat: 28g
    • Saturated Fat: 10g
    • Cholesterol: 72mg
    • Sodium: 530mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 25g
    • Vitamin C: 0mg
    • Calcium: 47mg
    • Iron: 2mg
    • Potassium: 452mg