How to Make Easy Pork Chops for the Slow Cooker - A Step-by-Step Guide

There's nothing quite like coming home to the mouthwatering aroma of a delicious home-cooked meal, and with this easy and flavorful recipe for Slow Cooker Pork Chops, you can do just that. This recipe is perfect for those busy days when you don't have much time to spend in the kitchen, but still want to enjoy a comforting and satisfying meal.

Using the slow cooker makes this recipe incredibly convenient, as it allows you to simply set it and forget it, while still achieving tender, jui...

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Ingredients

  • 1 large onion, sliced into rings
  • 10 center-cut boneless pork chops, trimmed
  • 1 (10.5 ounce) can cream of onion soup
  • 1 (10.5 ounce) can cream of mushroom soup
  • 5 fluid ounces water
  • 1 (1 ounce) package ranch dressing mix
  • 1 (1 ounce) package dry onion soup mix
  • salt and ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 2 hrs 30 mins
  • Total Time: 2 hrs 40 mins
  • Servings: 10

  • Spread 1/2 of the onion slices in the bottom of the slow cooker. Arrange 5 pork chops on top. Repeat layering with remaining onion and pork chops.
  • Pour both condensed soups and water over pork chops and onion. Sprinkle dressing and soup mixes over top, then season with salt and pepper.
  • Cover and cook on Low for 4 1/2 to 5 hours or High for 2 1/2 to 3 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
  • Nutrition

    237 cal.

    • Total Fat: 10g
    • Saturated Fat: 3g
    • Cholesterol: 63mg
    • Sodium: 907mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 25g
    • Vitamin C: 2mg
    • Calcium: 40mg
    • Iron: 1mg
    • Potassium: 426mg