How to Make Easy Pork Chop Casserole - A Step-by-Step Guide

When it comes to comfort food, few things hit the spot quite like a hearty casserole. And if you're in the mood for something that's both delicious and easy to make, then this Easy Pork Chop Casserole is just the ticket. With its flavorful combination of tender pork chops, savory stuffing, and creamy mushroom sauce, it's a dish that's sure to satisfy even the pickiest of eaters.

Not only is this casserole a crowd-pleaser, but it's also incredibly simple to put together. With just a ha...

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Ingredients

  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 packet dry onion soup mix
  • 1 (10.75 ounce) can water
  • 1 cup mushrooms, diced
  • 4 pork chops
  • 2 tablespoons vegetable oil

Information

  • Prep Time: 20 mins
  • Cook Time: 2 hrs
  • Total Time: 2 hrs 20 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, combine the mushroom soup, onion soup mix, water and mushrooms.
  • In a large skillet over medium-high heat, brown the pork chops on each side. Transfer chops to a 9x9 inch baking dish, and cover with the mushroom soup mixture.
  • Bake in the preheated oven for 1 1/2 hours, or until internal pork temperature reaches 145 degrees F (63 degrees C).
  • Nutrition

    259 cal.

    • Total Fat: 18g
    • Saturated Fat: 4g
    • Cholesterol: 34mg
    • Sodium: 1299mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 13g
    • Vitamin C: 1mg
    • Calcium: 33mg
    • Iron: 2mg
    • Potassium: 307mg