How to Make Easy Pork Carnitas - A Step-by-Step Guide

Looking for a delicious and easy dinner option? Look no further than these easy pork carnitas! These flavorful and tender pieces of pork are cooked to perfection and can be used in a variety of dishes, making them a versatile and convenient option for any meal. Whether you're looking to make tacos, burritos, or simply enjoy them on their own, these carnitas are sure to be a hit with the whole family.

Making pork carnitas at home may sound intimidating, but this recipe is incredibly si...

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Ingredients

  • 1 (5 pound) boneless pork shoulder
  • salt and freshly ground black pepper to taste
  • 1 tablespoon safflower oil

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 10 mins
  • Total Time: 1 hr 25 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Trim excess fat from pork shoulder and cut pork into 2-inch cubes. Season with salt and pepper on all sides.
  • Heat a cast iron braiser over medium-high heat. Pour oil into the pot and brown pork on all sides, about 10 minutes. Cover with the lid.
  • Bake in the preheated oven until pork is crispy on the outside and soft, but fully cooked, on the inside, about 1 hour.
  • Nutrition

    278 cal.

    • Total Fat: 14g
    • Saturated Fat: 4g
    • Cholesterol: 107mg
    • Sodium: 93mg
    • Protein: 36g
    • Vitamin C: 0mg
    • Calcium: 26mg
    • Iron: 1mg
    • Potassium: 466mg