How to Make Easy Pork and Sauerkraut - A Step-by-Step Guide

If you're looking for a hearty and flavorful dish that's easy to prepare, look no further than this recipe for Easy Pork and Sauerkraut. This classic combination of tender pork and tangy sauerkraut is a staple in many German and Eastern European cuisines, and for good reason - it's absolutely delicious!

One of the best things about this recipe is that it requires just a few simple ingredients, making it perfect for those days when you don't feel like spending hours in the kitchen. Wit...

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Ingredients

  • 1 (32 ounce) jar sauerkraut with juice
  • 1 pound pork roast, cut into 1 inch cubes
  • ½ (12 fluid ounce) can or bottle beer
  • 1 tablespoon minced garlic
  • 1 teaspoon onion salt
  • 1 teaspoon dry mustard
  • 1 ½ teaspoons fresh dill weed
  • ½ medium apple, peeled and cored

Information

  • Prep Time: 15 mins
  • Cook Time: 6 hrs
  • Total Time: 6 hrs 15 mins
  • Servings: 5

  • Stir undrained sauerkraut, pork cubes, beer, garlic, onion salt, dry mustard, and dill together in a slow cooker until well combined. Press apple half under other ingredients to submerge.
  • Cook on High for 1 hour. Reduce the heat to Low and continue cooking until pork is cooked through, about 5 more hours. Discard apple and serve.
  • Nutrition

    139 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 32mg
    • Sodium: 1567mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 5g
    • Total Sugars: 4g
    • Protein: 13g
    • Vitamin C: 28mg
    • Calcium: 65mg
    • Iron: 3mg
    • Potassium: 478mg