How to Make Easy Poppy Seed Bundt Cake - A Step-by-Step Guide

There's nothing quite like the aroma of a freshly baked cake wafting through the house, and this Easy Poppy Seed Bundt Cake is sure to fill your home with a deliciously sweet scent. With its tender crumb and delightful crunch from the poppy seeds, this cake is a crowd-pleaser that also happens to be extremely simple to make.

When it comes to easy baking, a bundt cake is always a great choice. The distinctive shape of the bundt pan adds a touch of elegance to any dessert, making it per...

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Ingredients

  • 1 (15.25 ounce) package yellow cake mix
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 2 tablespoons poppy seeds
  • 1 cup water
  • ½ cup vegetable oil
  • 4 eggs
  • 1 teaspoon almond extract

Information

  • Prep Time: 15 mins
  • Cook Time: 50 mins
  • Additional Time: 10 mins
  • Total Time: 1 hr 15 mins
  • Servings: 16
  • Yield: 1 10-inch Bundt cake

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan.
  • In a large bowl, stir together cake mix, pudding mix, and poppy seeds. Make a well in the center and pour in water, oil, eggs, and almond extract. Beat on low speed until blended. Scrape the bowl, then beat for 4 minutes on medium speed. Pour batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 50 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
  • Nutrition

    264 cal.

    • Total Fat: 9g
    • Saturated Fat: 1g
    • Cholesterol: 12mg
    • Sodium: 555mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 1g
    • Total Sugars: 35g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 77mg
    • Iron: 1mg
    • Potassium: 28mg