How to Make Easy Polenta with Tomato Sauce - A Step-by-Step Guide

This easy polenta with tomato sauce recipe is a simple and delicious dish that is perfect for a weeknight dinner or a casual gathering with friends. The creamy and flavorful polenta is topped with a rich and flavorful tomato sauce, creating a comforting and satisfying meal that is sure to please even the pickiest of eaters.

Polenta is a dish that has been enjoyed for centuries in Italian cuisine. It is made by boiling coarsely ground cornmeal and then stirring in butter and cheese to ...

Read more

Ingredients

  • 2 cups milk
  • 2 cups chicken stock
  • 1 cup yellow cornmeal
  • 1 cup Parmesan cheese
  • 2 cups spaghetti sauce

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 6

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.
  • Bring milk and chicken stock to a rolling boil in a large pot over medium-high heat. Gradually whisk in cornmeal, making sure there are no lumps. Reduce the heat to low and simmer, stirring constantly, until thick, about 5 minutes. Remove from the heat and stir in Parmesan cheese.
  • Pour polenta into the prepared baking dish and spread spaghetti sauce over top.
  • Bake in the preheated oven until sauce is bubbling, about 10 minutes.
  • Nutrition

    270 cal.

    • Total Fat: 9g
    • Saturated Fat: 5g
    • Cholesterol: 23mg
    • Sodium: 632mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 3g
    • Total Sugars: 12g
    • Protein: 12g
    • Vitamin C: 2mg
    • Calcium: 299mg
    • Iron: 2mg
    • Potassium: 441mg