How to Make Easy Platz (Coffee Cake) - A Step-by-Step Guide

Nothing says comfort quite like a warm, freshly baked coffee cake. With its crumbly streusel topping and buttery, moist base, it's the perfect accompaniment to a hot cup of coffee or tea. And while traditional coffee cake recipes may seem intimidating, this Easy Platz (Coffee Cake) recipe is here to change that. With simple ingredients and easy-to-follow instructions, you can whip up a delicious coffee cake in no time.

One of the best things about this Easy Platz recipe is its versati...

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Ingredients

  • 2 cups all-purpose flour
  • 1 ½ cups white sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • ⅔ cup margarine
  • 2 eggs, beaten
  • ⅔ cup milk
  • 1 cup blackberries

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 9
  • Yield: 1 to 9 - inch square pan

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square pan.
  • In a large bowl, combine flour, sugar, baking powder and salt. Cut in margarine until mixture resembles coarse crumbs. Set aside 3/4 cup of crumb mixture, to be used as a topping for the cake. Mix eggs and milk together and then blend into remaining mixture in bowl.
  • Spread batter into prepared pan. Sprinkle blackberries evenly over the top. Sprinkle reserved crumb mixture over fruit.
  • Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  • Nutrition

    381 cal.

    • Total Fat: 15g
    • Saturated Fat: 3g
    • Cholesterol: 43mg
    • Sodium: 518mg
    • Total Carbohydrate: 57g
    • Dietary Fiber: 2g
    • Total Sugars: 35g
    • Protein: 5g
    • Vitamin C: 3mg
    • Calcium: 86mg
    • Iron: 2mg
    • Potassium: 106mg