How to Make Easy Plain Cake - A Step-by-Step Guide

There’s nothing quite like the smell of a freshly baked cake wafting through the house. Whether it’s for a special occasion or just a sweet treat to enjoy with your afternoon tea, a plain cake is a simple yet timeless classic that never fails to hit the spot. And with our easy plain cake recipe, you can have a delicious homemade cake ready to enjoy in no time.

This recipe is perfect for beginners or those with limited baking experience, as it requires just a few basic ingredients and ...

Read more

Ingredients

  • 4 eggs
  • ¾ cup white sugar
  • 1 cup butter, melted
  • 3 cups self-rising flour
  • 1 cup raisins (Optional)
  • 1 cup semi-sweet chocolate chips (Optional)
  • 3 apples - peeled, cored and diced (Optional)

Information

  • Servings: 18
  • Yield: 1 to 9 - x inch cake

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  • Add sugar into melted butter, stir until sugar is melted and blended with butter. Beat in eggs. Stir in self-rising flour bit by bit until mixture is well blended. Stir in one of the optional ingredients, if desired, according to your own taste to add special flavor to your cake.
  • Bake for 25 minutes in a preheated oven.
  • Nutrition

    299 cal.

    • Total Fat: 14g
    • Saturated Fat: 9g
    • Cholesterol: 68mg
    • Sodium: 354mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 2g
    • Total Sugars: 22g
    • Protein: 5g
    • Vitamin C: 1mg
    • Calcium: 85mg
    • Iron: 1mg
    • Potassium: 168mg