How to Make Easy Pizza Rolls - A Step-by-Step Guide

Are you looking for a quick and easy dinner or snack idea that the whole family will love? Look no further than these delicious Easy Pizza Rolls! These tasty bites are perfect for busy weeknights, game day gatherings, or even a fun twist on pizza night. With just a few simple ingredients, you can whip up a batch of these savory treats in no time.

These Easy Pizza Rolls are incredibly versatile, allowing you to customize the filling to suit your taste preferences. Whether you prefer cl...

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Ingredients

  • nonstick cooking spray
  • 1 (13.8 ounce) can refrigerated pizza dough (such as Pillsbury®)
  • 1 cup pizza sauce or marinara sauce
  • 6 large slices deli pepperoni
  • 1 (8 ounce) package sliced mozzarella cheese
  • 10 thin small slices pepperoni
  • ¼ cup freshly grated Parmesan cheese
  • ¼ cup olive oil
  • 1 small bunch fresh parsley, stem removed and finely chopped
  • 2 cloves garlic, minced or pressed

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 10
  • Yield: 10 pizza rolls

  • Preheat the oven to 350 degrees F (175 degrees C). Spray two cake pans with nonstick cooking spray.
  • Roll out pizza dough on a lightly floured cutting board. Flatten out into a rectangle.
  • Brush surface of the pizza dough with as much pizza sauce as you like.
  • Cover dough with alternating slices of large pepperoni and mozzarella slices. Dot with small pepperoni slices.
  • Starting at the long side, roll up the dough carefully into a jelly roll, making sure the filling stays in and pinch closed along the side. Slice into 1/2-inch rounds and place them inside the cake pans flat. Tuck the ends around as necessary and sprinkle Parmesan cheese over each slice.
  • Bake in the preheated oven until golden brown, 15 to 20 minutes.
  • Stir together olive oil, parsley, and garlic in a shallow bowl. Brush warm pizza rolls with garlic oil.
  • Nutrition

    256 cal.

    • Total Fat: 13g
    • Saturated Fat: 4g
    • Cholesterol: 20mg
    • Sodium: 587mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 1g
    • Protein: 11g
    • Potassium: 135mg