How to Make Easy Pizza Fondue - A Step-by-Step Guide

Are you a fan of pizza and fondue? If so, then you're in for a treat with this easy and delicious recipe for Pizza Fondue! This unique twist on a classic favorite combines the ooey-gooey goodness of cheese fondue with the flavors of everyone's beloved Italian dish - pizza. It's the ultimate comfort food that is perfect for gatherings, parties, or even just a cozy night in with your loved ones.

With just a few simple ingredients and minimal preparation, you can whip up this delectable ...

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Ingredients

  • 1 tablespoon olive oil, or as needed
  • 1 onion, finely minced
  • 1 pound ground beef
  • 2 (15 ounce) cans pizza sauce
  • 10 ounces shredded mozzarella cheese, or more to taste
  • 4 ounces shredded Cheddar cheese, or more to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 6
  • Yield: 6 servings

  • Heat olive oil in a skillet over medium-high heat. Saute onion in hot oil until soft and translucent, 4 to 6 minutes.
  • Heat a large pot over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Stir beef, onion, and pizza sauce together in the same pot over medium-high heat. Add mozzarella cheese and Cheddar cheese one handful at a time, stirring until cheeses melt into the fondue before adding the next handfuls. Ladle fondue into bowls.
  • Nutrition

    428 cal.

    • Total Fat: 25g
    • Saturated Fat: 13g
    • Cholesterol: 97mg
    • Sodium: 1221mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 3g
    • Total Sugars: 6g
    • Protein: 31g
    • Vitamin C: 15mg
    • Calcium: 561mg
    • Iron: 2mg
    • Potassium: 238mg