How to Make Easy Pistachio-Crusted Salmon - A Step-by-Step Guide

Salmon is a versatile and delicious fish that can be prepared in a variety of ways. It's not only tasty but also packed with essential nutrients and omega-3 fatty acids that are great for your health. If you're looking for a new and exciting way to prepare salmon, then this easy pistachio-crusted salmon recipe is just what you need.

With a crispy and flavorful pistachio crust, this dish takes salmon to a whole new level. The nutty and slightly sweet flavor of the pistachios complement...

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Ingredients

  • 3 tablespoons maple syrup
  • 3 tablespoons coarse grain Dijon mustard
  • salt and freshly ground black pepper to taste
  • 4 (6 ounce) fillets salmon fillets
  • ¼ cup finely chopped pistachio nuts

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  • Stir mustard, maple syrup, salt, and pepper together in a bowl. Place salmon fillets skin-side down onto the prepared baking sheet and spread mustard mixture on top.
  • Bake in the preheated oven for about 10 minutes. Sprinkle pistachios on top of the salmon. Bake until salmon flakes easily with a fork, about 10 more minutes.
  • Nutrition

    337 cal.

    • Total Fat: 14g
    • Saturated Fat: 3g
    • Cholesterol: 75mg
    • Sodium: 423mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 1g
    • Total Sugars: 10g
    • Protein: 38g
    • Vitamin C: 2mg
    • Calcium: 79mg
    • Iron: 1mg
    • Potassium: 710mg