How to Make Easy Pineapple Casserole - A Step-by-Step Guide

If you're looking for a simple, yet delicious side dish to add to your next dinner spread, look no further than this Easy Pineapple Casserole recipe. This sweet and savory dish is perfect for potlucks, holiday gatherings, or just a cozy family dinner at home. With just a few basic ingredients and minimal effort, you can whip up a dish that's sure to impress your guests and satisfy your taste buds.

This Easy Pineapple Casserole is a fantastic way to add a touch of tropical flavor to an...

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Ingredients

  • 1 (20 ounce) can pineapple tidbits, drained
  • 1 (20 ounce) can crushed pineapple, partially drained
  • ⅔ cup white sugar
  • 5 tablespoons all-purpose flour
  • 1 stick butter, melted
  • 1 ½ cups shredded orange Cheddar cheese
  • 1 sleeve crushed buttery round crackers (such as Ritz®)

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 12

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix pineapple tidbits and crushed pineapple together in a bowl and layer into the bottom of a 9x13-inch glass baking dish. Mix sugar and flour together in a bowl and sprinkle mixture over pineapple. Spread cheese on top. Cover everything with crushed crackers. Drizzle with melted butter.
  • Bake in the preheated oven until bubbly, 30 to 40 minutes. Serve hot, warm, or at room temperature.
  • Nutrition

    236 cal.

    • Total Fat: 13g
    • Saturated Fat: 8g
    • Cholesterol: 35mg
    • Sodium: 143mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 1g
    • Total Sugars: 25g
    • Protein: 4g
    • Vitamin C: 9mg
    • Calcium: 118mg
    • Iron: 1mg
    • Potassium: 135mg