How to Make Easy Pineapple Cake - A Step-by-Step Guide

There's something about the combination of fluffy cake and sweet, juicy pineapples that just screams summertime. This easy pineapple cake recipe is a perfect way to bring a taste of tropical paradise to any occasion, whether it's a backyard barbecue, a family gathering, or just a sweet treat to enjoy on a lazy Sunday afternoon.

What's great about this recipe is not just its delicious flavor, but also its simplicity. You don't need any fancy equipment or hard-to-find ingredients to whi...

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Ingredients

  • 2 cups all-purpose flour
  • 2 cups white sugar
  • 2 teaspoons baking soda
  • 2 large eggs
  • 1 (20 ounce) can crushed pineapple with juice
  • 1 teaspoon vanilla extract
  • 1 (8 ounce) package cream cheese
  • ½ cup unsalted butter, softened
  • 1 ½ cups confectioners' sugar
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 45 mins
  • Servings: 24
  • Yield: 1 (9x13-inch) cake

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-baking dish.
  • Mix together flour, white sugar, and baking soda for cake in a large bowl and make a well in the center. Add eggs, crushed pineapple with juice, and vanilla; mix until well-combined. Pour into the prepared baking dish.
  • Bake in the preheated oven until a toothpick inserted into cake comes out clean, about 45 minutes.
  • Meanwhile, combine cream cheese and butter for frosting in a mixing bowl; beat until smooth. Add confectioners' sugar and vanilla; beat until creamy.
  • Spread frosting on warm cake.
  • Nutrition

    219 cal.

    • Total Fat: 8g
    • Saturated Fat: 5g
    • Cholesterol: 36mg
    • Sodium: 166mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 1g
    • Total Sugars: 28g
    • Protein: 2g
    • Vitamin C: 2mg
    • Calcium: 16mg
    • Iron: 1mg
    • Potassium: 59mg