How to Make Easy Pilaf - A Step-by-Step Guide

One of the most versatile and delicious dishes you can make in the kitchen is a pilaf. This simple yet flavorful dish is a staple in many cuisines around the world, and for good reason. Whether you're looking for a comforting side dish or a hearty main course, pilaf can fit the bill. And with this easy pilaf recipe, you'll be able to whip up a batch in no time, making it the perfect choice for busy weeknights or lazy weekends.

What makes pilaf so great is its simplicity and adaptabili...

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Ingredients

  • 2 tablespoons butter
  • 1 medium onion, chopped
  • 1 cup uncooked white rice
  • 2 cups chicken broth
  • 1 teaspoon salt

Information

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Total Time: 55 mins
  • Servings: 6

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 1-quart baking dish.
  • Melt butter in a large skillet over medium-high heat. Add onion and sauté until translucent, 3 to 5 minutes. Stir in rice and cook until slightly golden, 2 to 3 minutes. Pour in chicken broth, season with salt, and simmer for 5 minutes. Transfer to the prepared baking dish.
  • Bake in the preheated oven until the broth is completely absorbed, 35 to 40 minutes. Fluff with a fork to serve.
  • Nutrition

    162 cal.

    • Total Fat: 4g
    • Saturated Fat: 3g
    • Cholesterol: 10mg
    • Sodium: 416mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 15mg
    • Iron: 1mg
    • Potassium: 64mg