How to Make Easy Pie Crust - A Step-by-Step Guide

Making a delicious pie from scratch can seem like a daunting task, but with the right recipe and a little bit of practice, it's actually quite simple. One of the most important components of any pie is the crust, and with this easy pie crust recipe, you'll be able to achieve a flaky, buttery base for all of your favorite fillings.

Whether you're making a classic apple pie, a savory quiche, or a decadent chocolate pie, this versatile pie crust will elevate your baking game to new heigh...

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Ingredients

  • 1 ½ cups all-purpose flour
  • ½ cup vegetable oil
  • 2 tablespoons milk
  • 2 teaspoons white sugar
  • 1 teaspoon salt

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 8
  • Yield: 1 9-inch pie crust

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Combine flour, oil, milk, sugar, and salt in a 9-inch pie pan; stir with a fork until mixture comes together. Pat into the bottom and up the sides of the pan. Poke holes in the bottom and sides with a fork.
  • Bake in the preheated oven until light golden brown, about 15 minutes. Use as directed in your favorite pie recipe.
  • Nutrition

    215 cal.

    • Total Fat: 14g
    • Saturated Fat: 1g
    • Cholesterol: 0mg
    • Sodium: 293mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 3g
    • Calcium: 8mg
    • Iron: 1mg
    • Potassium: 31mg