How to Make Easy Pico de Gallo - A Step-by-Step Guide

Pico de Gallo is a fresh and delicious Mexican salsa that can be used as a condiment, topping, or dip for a variety of dishes. Made with just a few simple ingredients, this easy recipe is the perfect way to add a burst of flavor to any meal. Whether you're serving it with tacos, nachos, or simply enjoying it with some tortilla chips, Pico de Gallo is a versatile and tasty addition to any dish.

This recipe for Easy Pico de Gallo is quick and simple to make, requiring minimal prep time ...

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Ingredients

  • 1 pint grape tomatoes, diced
  • 1 medium avocado, chopped
  • 1 medium green bell pepper, chopped
  • 1 medium red bell pepper, chopped
  • ½ medium red onion, chopped
  • ½ cup chopped fresh cilantro
  • ¼ cup freshly squeezed lime juice
  • 1 clove garlic, pressed
  • ¾ teaspoon salt
  • ½ teaspoon ground cumin
  • ½ teaspoon grated lime zest

Information

  • Prep Time: 15 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 8
  • Yield: 8 servings

  • Stir together tomatoes, avocado, bell peppers, onion, cilantro, lime juice, garlic, salt, cumin, and lime zest in a bowl. Cover and chill for 1 hour before serving.
  • Nutrition

    62 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Sodium: 226mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 1g
    • Vitamin C: 45mg
    • Calcium: 14mg
    • Iron: 1mg
    • Potassium: 300mg