1. Recipes

How to Make Easy Pickled Jalapenos - A Step-by-Step Guide

If you love adding a spicy kick to your meals, then pickled jalapenos are the perfect addition to your condiment collection. With their tangy and slightly sweet flavor, pickled jalapenos are a versatile ingredient that can be added to a variety of dishes, such as tacos, sandwiches, nachos, and salads. The best part is, you can easily make your own pickled jalapenos at home with this quick and easy recipe.

These easy pickled jalapenos require just a few simple ingredients and minimal p...

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Ingredients

  • 2 carrots, cut into 1/4-inch rounds
  • 2 cups water
  • 1 small white onion, thinly sliced
  • 1 ½ cups cider vinegar
  • 2 teaspoons coarse salt
  • 1 teaspoon white sugar
  • ¼ teaspoon whole black peppercorns
  • 2 bay leaves
  • 8 jalapeno peppers, cut into 1/4-inch slices

Information

  • Prep Time: 15 mins
  • Cook Time: 7 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 22 mins
  • Servings: 8
  • Yield: 2 cups

  • Combine carrots, water, onion, cider vinegar, salt, sugar, peppercorns, and bay leaves in a saucepan; bring to a boil. Reduce heat; simmer until sugar and salt dissolve, about 2 minutes. Pour over jalapenos and cover with a plate to keep vegetables submerged. Cool for about 1 hour.
  • Place jalapenos in a large bowl. Pour carrot mixture over jalapenos and cover with a plate to keep vegetables submerged. Let sit until for flavors to blend, about 1 hour. Discard bay leaves. pour the mixture in a glass jar and cover; refrigerate.

    • Nutrition

    26 cal.

    • Total Fat: 0g
    • Sodium: 495mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 0g
    • Vitamin C: 8mg
    • Calcium: 14mg
    • Iron: 0mg
    • Potassium: 126mg

    Categories

    Canning recipes
    Pickling recipes
    Mexican recipes
    Spicy recipes
    Condiment recipes