How to Make Easy Philly Cheese Steak Pizza - A Step-by-Step Guide

Philly cheese steak is a classic American sandwich that features thinly sliced beef, sautéed onions, and melted cheese served on a hoagie roll. This beloved combo of flavors and textures has made its way into many other culinary creations, including the popular Philly cheese steak pizza.

This easy Philly cheese steak pizza recipe takes all the delicious components of the classic sandwich and transforms them into a delectable and shareable dish perfect for a fun meal with family and fr...

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Ingredients

  • cooking spray
  • 8 ounces beef sirloin, thinly sliced
  • butter-flavored cooking spray
  • 1 (8 ounce) package sliced fresh mushrooms
  • 1 onion, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 (10 ounce) container refrigerated pizza dough
  • 12 slices white American cheese
  • 2 cups shredded Mexican cheese blend

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 400 degrees F (200 degrees C). Spray a skillet with cooking spray.
  • Cook and stir beef sirloin in the prepared skillet over medium heat until browned on the outside and slightly pink in the middle, 3 to 4 minutes. Transfer sirloin to a plate.
  • Spray the skillet with butter-flavored cooking spray. Add mushrooms, onion, and green bell pepper; cook and stir until just turning tender, about 5 minutes.
  • Roll pizza dough onto a baking sheet and top with American cheese. Spoon mushroom mixture and sirloin over American cheese layer and top with Mexican cheese blend.
  • Bake in the preheated oven until cheese is golden brown, 15 to 20 minutes.
  • Nutrition

    433 cal.

    • Total Fat: 27g
    • Saturated Fat: 17g
    • Cholesterol: 85mg
    • Sodium: 1141mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 26g
    • Vitamin C: 14mg
    • Calcium: 459mg
    • Iron: 2mg
    • Potassium: 296mg